Recipe by Leona
This dip can be served hot or cold. This dip is good for chips as well as veggies. Be creative! This can even be used as a "stuffing" for fish.
- 1 (8 ounce) bagshredded mozzarella cheese
- 1 (8 ounce) bagshredded sharp cheddar cheese
- 2 cups mayonnaise
- 1 (4 ounce) can green chilies (drained and chopped)
- 1 medium onion (chopped fine)