All Dolled Up Meatloaf Pie

"This is a tarted up version of sbsbea's meatloaf recipe, slightly modified and all dressed up for the prom. A soft Merlot goes well."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 375.
  • Thaw pie crust and perforate with a fork, per directions.
  • Mix all ingredients and half the BBQ sauce, except cheese, potatoes, and almonds.
  • Put the mixture in the pie crust.
  • Cover the exposed top rim of pie crust with mixture so it won't burn.
  • Spread remaining half of BBQ sauce over top of mixture.
  • Bake for 45 minutes.
  • Remove from oven and spread potatoes over the top in a thick layer.
  • Sprinkle almonds on top of potatoes and add cheese over the top.
  • Return to the oven for 10 to 15 minutes until the cheese melts.
  • Serve with a green salad.

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RECIPE SUBMITTED BY

We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.
 
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