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    You are in: Home / Recipes / All Dolled Up Meatloaf Pie Recipe
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    All Dolled Up Meatloaf Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Clifford Boren's Note:

    This is a tarted up version of sbsbea's meatloaf recipe, slightly modified and all dressed up for the prom. A soft Merlot goes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Thaw pie crust and perforate with a fork, per directions.
    3. 3
      Mix all ingredients and half the BBQ sauce, except cheese, potatoes, and almonds.
    4. 4
      Put the mixture in the pie crust.
    5. 5
      Cover the exposed top rim of pie crust with mixture so it won't burn.
    6. 6
      Spread remaining half of BBQ sauce over top of mixture.
    7. 7
      Bake for 45 minutes.
    8. 8
      Remove from oven and spread potatoes over the top in a thick layer.
    9. 9
      Sprinkle almonds on top of potatoes and add cheese over the top.
    10. 10
      Return to the oven for 10 to 15 minutes until the cheese melts.
    11. 11
      Serve with a green salad.

    Ratings & Reviews:

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    Nutritional Facts for All Dolled Up Meatloaf Pie

    Serving Size: 1 (543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 895.2
     
    Calories from Fat 332
    37%
    Total Fat 36.9 g
    56%
    Saturated Fat 12.2 g
    61%
    Cholesterol 216.0 mg
    72%
    Sodium 2154.4 mg
    89%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 6.3 g
    25%
    Sugars 10.7 g
    42%
    Protein 39.7 g
    79%

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