All Dolled Up Meatloaf Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 cup red wine
- 1 lb ground turkey
- 3⁄4 cup onion, diced fine
- 1 package Stove Top stuffing mix
- 2 eggs
- 1 cup barbecue sauce
- 1 diced red bell pepper
- red chili pepper flakes
- toasted almond
- 1 cup grated cheese
- 2 cups mashed potatoes
- 1 frozen pie crust
directions
- Preheat oven to 375.
- Thaw pie crust and perforate with a fork, per directions.
- Mix all ingredients and half the BBQ sauce, except cheese, potatoes, and almonds.
- Put the mixture in the pie crust.
- Cover the exposed top rim of pie crust with mixture so it won't burn.
- Spread remaining half of BBQ sauce over top of mixture.
- Bake for 45 minutes.
- Remove from oven and spread potatoes over the top in a thick layer.
- Sprinkle almonds on top of potatoes and add cheese over the top.
- Return to the oven for 10 to 15 minutes until the cheese melts.
- Serve with a green salad.
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RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.