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    You are in: Home / Recipes / All Day Venison Pot Roast Recipe
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    All Day Venison Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    ElizabethKnicely's Note:

    My step-son always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had him coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables aand gravy over mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange the onions, carrots, and mushrooms in the bottom of the slow cooker. Rub the venison rump roast with garlic, black pepper, and salt (if using), then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
    2. 2
      Cook on HIGH setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables over top hot cooked mashe potatoes.

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    Nutritional Facts for All Day Venison Pot Roast

    Serving Size: 1 (495 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.8
     
    Calories from Fat 83
    23%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 40.8 mg
    13%
    Sodium 727.1 mg
    30%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.8 g
    23%
    Protein 52.4 g
    104%

    The following items or measurements are not included:

    onion gravy mix

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