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    You are in: Home / Recipes / All-Day Spaghetti Sauce Recipe
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    All-Day Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Matt Smith's Note:

    This spaghetti sauce freezes very well for later. I use standard quart-size ziplock bags, and stack them in the freezer.

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    Units: US | Metric


    1. 1
      Brown beef in a skillet.
    2. 2
      Put into a large stock pot with the tomato sauce, paste, and diced tomatoes.
    3. 3
      Add most of the required amount of all the spices.
    4. 4
      Let simmer on low, stirring enough to keep it from burning to the pan bottom, for an hour or so.
    5. 5
      Taste a spoonful and add the rest of the spices to taste.
    6. 6
      TIPS: When you add spices, mix well and simmer 1/2 hour before you taste and add more if necessary.
    7. 7
      The thicker the metal of your stock pot, the less you have to stir.
    8. 8
      Cover it to prevent splatters, but not airtight (I use a spoon to prop the edge of the lid to let vapor escape.).
    9. 9
      The longer it simmers, the thicker it gets (yum).
    10. 10
      The sauce is also very good without the beef.

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    Ratings & Reviews:

    • on August 19, 2009


      I made this recipe in my slow cooker with Spicy Italian sausage that I had fried up in a pan before adding it. I cut the recipe in half and still had a lot of leftover. The one thing I would do differently is the amount of tomato paste added. I would most likely use a couple of Tablespoons instead. Next time I will make some meatballs to go with it, I think that would be great with it. I also used some of the leftover sauce for homemade pizzas. The kids enjoyed that, thanks for sharing.

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    • on December 21, 2008


      Very delicious and easy recipe. I added more garlic (never can have enough!!). We had guests over last night, which is when I made this, and they went back for seconds on just the sauce to dip their bread in!! Awesome. Next time I will try making meatballs with it. Thank you!

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    • on June 21, 2008


      5 for easy and tasty. I made a 1/2 recipe and still froze two portions after using it for a big party meal and one smaller meal. Will make the full portion next time I hit up a warehouse store for the big cans.

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    Read All Reviews (11)


    Nutritional Facts for All-Day Spaghetti Sauce

    Serving Size: 1 (188 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 111.0
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.0 g
    Cholesterol 15.7 mg
    Sodium 706.0 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 3.7 g
    Sugars 9.9 g
    Protein 8.3 g

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