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    You are in: Home / Recipes / All Day Spaghetti and Meatballs Recipe
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    All Day Spaghetti and Meatballs

    Average Rating:

    2 Total Reviews

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    • on March 24, 2011

      This was good and easy to make. I too baked my meatballs instead of frying. We enjoyed it. Made for Spring PAC 2011.

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    • on November 05, 2008

      Don't be put off by the title ..you don't actually have to slave away all day to produce this dish!! The sauce itself pretty much looks after itself,I did have to add more water to it at various stages of cooking,as I felt it was getting a little too thick.I also added a few chilli flakes,(as we like ours with a little kick)and a splash of red wine.I baked the meatballs,rather than frying them,just for ease and to reduce the fat a little. A very tasty spaghetti and meatball recipe.Thanks. Made for My 3 Chefs Nov 08.

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    Nutritional Facts for All Day Spaghetti and Meatballs

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.2
     
    Calories from Fat 224
    50%
    Total Fat 24.9 g
    38%
    Saturated Fat 10.4 g
    52%
    Cholesterol 135.7 mg
    45%
    Sodium 953.0 mg
    39%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 5.2 g
    20%
    Sugars 14.4 g
    57%
    Protein 30.9 g
    61%

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