The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces.
2
When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.
3
In the morning place the chicken in the slow cooker/Crock Pot and add marinade up to about an inch from the top of the container.
4
Set the cooker on low and cover.
5
Then, 6 to 8 hours later, turn the cooker to high.
6
About an hour later, saute the sliced mushrooms in the margarine or butter.
7
Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly.
8
Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit.
9
Re-cover the slow cooker/Crock Pot and let simmer for 15 to 30 minutes until serving.
this looks alot more complicated than it is, and the end result is a delicious dinner . i omitted the canned oranges and pepper, for the kids, but otherwise followed the recipe. great dinner to come home to
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