All Day Ravioli Stew

Kim1's Note:

A different take on Stews.

• Total Time: 8 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 2 cups carrots (sliced)
• 1 cup onion (chopped)
• 2 (14 ounce) cans chicken broth
• 2 (14 ounce) cans Italian-style diced tomatoes , undrained
• 1 (19 ounce) can cannellini beans (drained)
• 2 teaspoons dried basil
• 1 (9 ounce) package refrigerated sausage-filled ravioli

Directions:

1. In large crock pot, combine all ingredients except ravioli; mix well.
2. Cover; cook on low setting for 6 hours or until vegetables are tender.
3. At serving time, increase heat to high setting.
4. Add ravioli; cook an additional 8 minutes or until ravioli is tender.

Reviews

[ratwoman]

This had a nice flavor and the varying textures and sizes of the individual ingredients was nice. It was more of a soup than a stew. After searching in vain at four stores for sausage-filled ravioli I finally found one that at least had sausage-filled tortellini. They really "made" the dish.