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    You are in: Home / Recipes / All Day Mushrooms Recipe
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    All Day Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    SkinnyMinnie's Note:

    This is an odd recipe for mushrooms! It is from a Paula Deen cookbook, and she says they are worth the time. And, yes you are reading it right - cook time is 8 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wet a paper towel and wipe any dirt from the mushrooms.
    2. 2
      Place the mushrooms in a large stockpot.
    3. 3
      Add the remaining ingredients to the pot. The liquid will NOT cover the mushrooms at first.
    4. 4
      Cook, covered, over very low heat for 4 hours. Stir occasionally so that all of the mushrooms are completely coated with the cooking liquid.
    5. 5
      Remove the cover and cook for an additional 4 hours.
    6. 6
      The mushrooms will shrimk by half and become saturated with cooking liquid.
    7. 7
      Remove with a slotted spoon and serve in a bowl.

    Ratings & Reviews:

    • on July 30, 2006

      35

      For us the wine overpowered the taste of the mushrooms. I made this recipe as directed. Will decrease the wine and Worscestershire sauce. Can't really tell the advantage of cooking for 8 hours, but that's just me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All Day Mushrooms

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.0
     
    Calories from Fat 110
    56%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.7 mg
    10%
    Sodium 450.1 mg
    18%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.3 g
    13%
    Protein 5.8 g
    11%

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