Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is an odd recipe for mushrooms! It is from a Paula Deen cookbook, and she says they are worth the time. And, yes you are reading it right - cook time is 8 hours.

Directions

  1. Wet a paper towel and wipe any dirt from the mushrooms.
  2. Place the mushrooms in a large stockpot.
  3. Add the remaining ingredients to the pot. The liquid will NOT cover the mushrooms at first.
  4. Cook, covered, over very low heat for 4 hours. Stir occasionally so that all of the mushrooms are completely coated with the cooking liquid.
  5. Remove the cover and cook for an additional 4 hours.
  6. The mushrooms will shrimk by half and become saturated with cooking liquid.
  7. Remove with a slotted spoon and serve in a bowl.
Most Helpful

For us the wine overpowered the taste of the mushrooms. I made this recipe as directed. Will decrease the wine and Worscestershire sauce. Can't really tell the advantage of cooking for 8 hours, but that's just me.

~Nimz~ July 30, 2006