All Day Frittata
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 sweet potato, shredded
- 1 small onion, chopped fine
- 2 tablespoons coconut oil
- 1 1 lb ground chicken or 1 lb sausage, it's all good
- 12 eggs, beaten
directions
- Preheat the oven to 350ºF, 180ºC.
- Using 1/2 of the coconut oil, grease a 9x13 inch pan. And layer in the shredded sweet potato.
- Using the remaining coconut oil, sauté the onions until translucent in a large skillet.
- Add the meat to the onions and brown thoroughly.
- Place the meat/onion mixture on top of the shredded sweet potatoes. Pour the beaten eggs over all.
- Cover with foil and back for 30 minutes. Remove the foil and bake for another 15 minutes - or until deliciously golden brown.
- Serve with salsa roja asada (recipe #516216) if you want a kick in the pants this morning. Or just eat it plain if your taste buds need a little time to wake up.
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RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.