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    You are in: Home / Recipes / All Day Beef Stew Recipe
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    All Day Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

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    Units: US | Metric


    1. 1
      Place everything except the peas in a dutch oven or crockpot.
    2. 2
      If cooking in oven cook in dutch oven at 250 degrees for 6-7 hours.
    3. 3
      Cook in crockpot for 8-10 hours on low.
    4. 4
      Add the peas during the last half hour of cooking.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 02, 2007


      Very good stew and the smell tormented me all day! Had no green peas, so I subbed fresh green beans. Hubby and I will enjoy the leftovers tomorrow! I also doubled the spices and added seasoning salt.

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    • on February 11, 2004


      This is a very flavorable stew. I followed the recipe as written and put it in my 6 quart crockpot. I would give this recipe a 5 Star for flavor but a 4 Star for cooking instructions. I had to scoop out liquid twice during cooking and added twice the 4 Tablespoons of Tapioca but after nine hours of cooking it still wasnt the consitency of a stew. I would suggest next time to drain tomatoes or only use one can. My crockpot was pretty full to start which should of given me a clue it would over flow. The red wine added a great flavor to the broth. Served it with Red Lobster Biscuits the recipe also found on Zaar.

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    Nutritional Facts for All Day Beef Stew

    Serving Size: 1 (501 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.4
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.0 g
    Cholesterol 91.1 mg
    Sodium 1059.8 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 7.4 g
    Sugars 19.4 g
    Protein 37.5 g

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