Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / All Day Beef Stew Recipe
    Lost? Site Map

    All Day Beef Stew

    All Day Beef Stew. Photo by QueenBee49444

    1/3 Photos of All Day Beef Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Mille®'s Note:

    Easy no-brainer. Have a hearty dinner waiting for you when you get home in the evening.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Stir all ingredients together in slow cooker/crockpot.
    2. 2
      Cover and cook all day on low.
    3. 3
      Stir gently and serve with green veggies.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 26, 2002


      Not only was this a very easy recipe to make (hardest part is cleaning and cutting up the vegetables) but it was delicious as well. The house smelled wonderful with the aroma produced from the stew while it was cooking. My husband and I had turnips for the first time in our lives too. I would recommend this recipe to anyone that enjoys beef and vegetables. I used more than a dash of thyme, oregano, and salt - probably a teaspoon or more of each for additional flavor. (Next time I might try using diced tomatoes rather than whole tomatoes just so that there are pieces throughout but it wouldn't change the recipe a bit.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2002


      This was a very delicious stew! I didn't have any turnip in the house so I left that out, but I was very impressed with the fact that you didn't have to brown the stewing beef first - just throw it all in and stir - WoW!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2002


      I made this without the beef, used vegetable bouillon, and threw in a few extra spices, for the benefit of a couple of vegetarian friends. They, and I, loved it. I'll make another batch for myself, and I'll try stewing lamb instead of beef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)


    Nutritional Facts for All Day Beef Stew

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.5
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.5 g
    Cholesterol 48.3 mg
    Sodium 149.1 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 4.4 g
    Sugars 6.2 g
    Protein 19.3 g

    The following items or measurements are not included:

    low-sodium beef bouillon cubes

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes