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    You are in: Home / Recipes / All Butter English Flapjacks Recipe
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    All Butter English Flapjacks

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 30, 2012

      These didn't work out very well at all! They are too crunchy on the outside so I can't get them out of the pan, and in the middle, they are just falling apart. I can't even shape them into balls, so I'm just going to sprinkle it on my cereal in the morning. Which is a real shame because the flavour is truly delightful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2009

      I just made these about an hour ago... and there's only two slices left! I pressed the mixture into a 8x8 pan, baked it for just 15 minutes and cut it into 9 slices. They taste great, they're perfect, butter-y, syrup-y flapjacks. The only trouble I had is with getting them out of the pan, they stuck hard, but a sheet of greaseproof paper on the bottom of the pan should sort that. Great recipe, thanks for sharing.

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    Nutritional Facts for All Butter English Flapjacks

    Serving Size: 1 (245 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.0
     
    Calories from Fat 70
    40%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 17.8 mg
    5%
    Sodium 92.2 mg
    3%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 10.1 g
    40%
    Protein 2.9 g
    5%

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