All Butter English Flapjacks
photo by robd16
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
6 large flapjacks
ingredients
- 50 g butter
- 50 g light brown sugar
- 2 tablespoons golden syrup
- 100 g oats
- 1 pinch salt
directions
- Preheat the oven to 160C/325°F.
- Melt the butter gently in a large saucepan and add the sugar along with the syrup.
- Heat gently, without boiling, when the sugar has dissolved take off the heat and stir in the oats.
- Put the mixture into a greased baking dish and bake for 20-25 minutes.
- Cut into squares while still warm and leave to cool in the dish.
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Reviews
-
These didn't work out very well at all! They are too crunchy on the outside so I can't get them out of the pan, and in the middle, they are just falling apart. I can't even shape them into balls, so I'm just going to sprinkle it on my cereal in the morning. Which is a real shame because the flavour is truly delightful.
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I just made these about an hour ago... and there's only two slices left! I pressed the mixture into a 8x8 pan, baked it for just 15 minutes and cut it into 9 slices. They taste great, they're perfect, butter-y, syrup-y flapjacks. The only trouble I had is with getting them out of the pan, they stuck hard, but a sheet of greaseproof paper on the bottom of the pan should sort that. Great recipe, thanks for sharing.
RECIPE SUBMITTED BY
I come from a family of food loves, in fact its the subject we talk about most! I've been trying to write a cookbook for years but always hit stumbling blocks or wanted to go in another direction. Its not as easy as it looks! I've decided to upload my all time favorite recipes onto this website. Trust me when I say that good recipes don't make it onto my page, only the truly great and AMAZINGLY TASTY or ingenious and unusual ones do. Most are tried and tested but some I just give the general idea for. You get the gist! I really appriciate your reviews and comments so If you've made or tasted one of my recipes then please leave me some feedback!