All Bran Rolls
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
3 1/2 dozen rolls
ingredients
- 1 cup boiling water
- 1 cup all-bran cereal
- 1 cup shortening
- 3⁄4 cup sugar
- 2 teaspoons salt
- 1 (1/4 ounce) package yeast
- 1 cup lukewarm water
- 2 eggs, well beaten
- 6 cups flour
directions
- Pour boiling water over all bran cereal.
- Stir in shortening, sugar and salt. Continue stirring until shortening is melted. Let stand until cool.
- Dissolve yeast in warm water.
- Add yeast and eggs to bran mixture.
- Stir in flour. Turn onto floured cloth. Knead until smooth.
- Place in greased bowl.
- Cover and let rise until doubled in size.
- Knead down. Make into rolls and place in well greased baking pan. Let rise until double in size.
- Bake at 375 degrees until golden brown.
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