Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
By Chef #350728
Added February 24, 2007 | Recipe #213671
Showing 1-2 of 2
on June 13, 2007
This is very healthy and filling and I'm hoping it gives me the energy to get through my workout this morning! It was super easy to make and cooked beautifully. That said, it had a bit of a grainy texture and is probably something I'll eat more because it is good for me then because it is delicious. I can handle that, though! Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #483178
on April 13, 2007
This is a yummy answer to my desperate need to add more protein and fiber to my daily diet. I now eat this 2x/day (as breakfast and later as a snack). I use two egg whites and the full amount All-Bran. It is so easy to fix. Goes well with fruit and can be made ahead and transported. I've left the splenda and cinnamon out occasionally. Then I use 1 tsp butter and 1 tsp cinnamon sugar as a topping.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (163 g)
Servings Per Recipe: 1