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    You are in: Home / Recipes / All-Bran Muffins Recipe
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    All-Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bsneary's Note:

    Low-fst, low cholesterol, high fiber muffins

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Stir together flour, sugar, baking powder and salt. Set aside.
    2. 2
      In a large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal soften. Add egg whites and bananas. Beat well. Add flour mixture, stirring until combined. Fold in blueberries Portion evenly into twelve 2 1/2 inch muffin cups coaked with cooking spray.
    3. 3
      Bake at 400 degrees for 20 minutes or until golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for All-Bran Muffins

    Serving Size: 1 (941 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.9
     
    Calories from Fat 6
    95%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 186.3 mg
    7%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 12.8 g
    51%
    Protein 4.2 g
    8%

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