12 Reviews

Thnk you for posting this, as it is no longer accessible on the All Bran / Kellogs website. I really like that it is a simple recipe without a lot of different ingredients, so it's more likely I'll have all the stuff to make it in my pantry! Like some other reviewers, I made it with half sugar, half splenda and it turned out fine.

0 people found this helpful. Was it helpful to you? [Yes] [No]
chris_11270422 January 27, 2013

I just did this bread and love it I add cinnamon and nutmeg and some raisins.... wonderful!!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
vanebrazil November 08, 2012

Had been looking for a bread made with All Bran cereal and this one seemed to be the best around. Because I can't tolerate the roughness of wholewheat I just substituted white flour and that worked fine. Had to adjust liquid (I used buttermilk but always do in this sort of recipe). Turned out very moist and will try applesauce the next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
waynejohn1234 September 26, 2012

Yummy: great texture. I added a cup of walnuts, and used 1/2 regular sugar and 1/2 splenda and skim milk. I baked it at 350 F.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jcrozier September 07, 2009

SOMETHING must be right with this recipe, because I liked it, and I don't even like banana bread! I used Fiber One, fat-free soy milk, Splenda, and two egg whites. It held up well to my messing around with it. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
brokenburner November 25, 2007

I found this recipe to be ok. Like ShaGun, I made 12 muffins but i had to bake them for a lot longer than she did, 25 minutes total at 350F. I would add a lot less sugar the next time that i make it; the muffin tops were almost instantly sticky after coming out of the oven. I used the sticks version of all-bran, maybe that made a difference.

0 people found this helpful. Was it helpful to you? [Yes] [No]
brithebaker July 16, 2006

Very easy to prepare. We travel in a motorhome that has only a combination convection/microwave oven. The convection oven baked the bread perfectly. Once when I was out of bananas, I substituted 1 C. applesauce and 1+ tsp of cinnamon. We love the bread sliced and toasted for breakfast. I made my own caster (fine) sugar from organic sugar (coarse) with my blender.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BDH April 21, 2006

I made this into 12 muffins instead of the bread (baked at 350 for 12 minutes). I might make this again. It was definitely gritty, so I wouldn't serve it to people who are not "healthy diet" people. It did look nice and tasted okay beyond the grittiness. I did top each muffin with a pinch of old fashioned oatmeal, which made them look even nicer.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ShaGun April 05, 2006

Today the Dr. told us that DH had to go on a fat free diet in order to reduce his cholesterol level. I was determined to find something low fat and high fibre that tastes good and this was it. Delicious! Used 2 egg whites iso 1 egg, regular sugar iso caster sugar, 1/2 tsp salt and 1 tsp vanilla. He loved it. Can't wait to check out all your recipes Dale! Thanks for this one.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cathy-O March 30, 2006
All Bran Banana Bread