Total Time
15mins
Prep 15 mins
Cook 0 mins

A great summer "sandwich". Easy to eat while at summer activities. Can be cut into smaller pieces and served as a snack

Ingredients Nutrition

  • 8 slices bacon
  • 4 garden vegetable flour tortillas (8 or 9 inch, can use just plain or the tomato work too)
  • 12 cup purchased bacon dip
  • 8 lettuce leaves
  • 12 lb thinly sliced deli cooked turkey breast
  • 1 large tomatoes, chopped

Directions

  1. Cook bacon til crisp.
  2. Drain on paper towels.
  3. Crumble and set aside.
  4. Spread each tortilla with dip to 1/2 inch of edges.
  5. Layer lettuce, bacon, turkey and tomato on each tortilla.
  6. Roll up.
  7. **May add cheese it you like!

Reviews

(2)
Most Helpful

Good- I couldn't find the bacon dip, so used cream cheese. Good mixture of flavors. Sort of a turkey club in a wrap.

didyb December 29, 2004

This was good. I made it at 11pm at night b/c my kids were hungry. I used Pre-cooked bacon I could heat up quickly. I also couldn't find any bacon dip so I used French's sun-dried tomato GourMayo (near the mayo at the store.)I used swiss cheese singles. I also squirted a bit of mustard.I have 4 picky eaters and they ALL liked it. (I didn't tell them all of the ingredients right away.) It was quick,easy and delicious. I DID have trouble wrapping it in a roll though--I had to use a lot of toothpicks!

Tiffany Johnson June 13, 2003

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