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    You are in: Home / Recipes / All American Steak Sandwich Recipe
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    All American Steak Sandwich

    All American Steak Sandwich. Photo by Baby Kato

    1/2 Photos of All American Steak Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    2Bleu's Note:

    Meat, potatoes, and vegetables all in one terrific sandwich. The gem? Made all in one pan. Enjoy! (Made for RSC #16)

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    potatoes

    Rolls

    vegetables and meat

    Directions:

    1. 1
      SAUCE: Mix all sauce ingredients well, cover and set aside.
    2. 2
      POTATOES: Heat oil in a skillet to 350°F Add sliced potatoes and fry, turning occasionally, until done (about 7-10 min). Drain potatoes on paper towels, and sprinkle lightly with salt.
    3. 3
      ROLLS: To the pan with oil, reduce heat to medium and add the butter. When melted, add the garlic and cook 2-3 minutes until garlic is tender.
    4. 4
      Place the cut side of the rolls face down into the garlic butter. Press gently to coat. Place rolls onto a baking sheet, butter side up. Broil in oven or toaster oven until nicely browned and toasted. Remove from broiler and set rolls onto plates. Add a slice of Swiss cheese to the bottom bun.
    5. 5
      VEGETABLES: To the pan over medium-high heat, add the peppers and onions. Cover and let steam 2-3 minutes. Remove lid, stir, and continue cooking until onions are translucent and peppers done. Place vegetables in a dish and set aside.
    6. 6
      MEAT: To the pan add a bit more olive oil and butter if necessary. (enough to sear steak). Add seasoned steak and let sear for 2-3 minutes. Toss and continue searing until almost desired doneness. Add mushrooms to pan and saute' for 2-3 minutes until mushrooms are browned and flavored with the meat juices. Drain meat and mushrooms onto a paper towel.
    7. 7
      ASSEMBLY: To each bottom bun, add the meat, then vegetables, then potatoes. To the top bun, spread with sauce and place over top. Grab lots of napkins, a fork (to catch what falls on the plate), and enjoy.
    8. 8
      ALTERNATIVE: Wrap sandwich in foil and eat 'to go' style.

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    Ratings & Reviews:

    • on July 15, 2012

      55

      A Very nice Sandwich. Made this for lunch for an after church Sunday lunch for the 4 of us, and doubled the recipe. I did leave out the mushrooms, other than that, a nice lunch. Definately did not mind the mess as we were eating this, because it sure WAS worth it. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      55

      A great tasting sandwich that you will end up wearing if you're not careful-not easy hanging onto all of this one, but worth the mess!
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      55

      Great use of contest ingredients, good luck in the Contest its an awesome sandwich. Loved this sandwich, it was so flavorful and had amazing textures. The sauce was so good, it complimented all the ingredients perfectly. The sandwich was fresh and delicious, the meat was tender, the vegetables were perfectly cooked and the potatoes were a delicious addition. This was definitely worth the extra effort. I can't wait to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All American Steak Sandwich

    Serving Size: 1 (284 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 770.3
     
    Calories from Fat 549
    71%
    Total Fat 61.0 g
    93%
    Saturated Fat 22.2 g
    111%
    Cholesterol 82.8 mg
    27%
    Sodium 589.9 mg
    24%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.9 g
    23%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    fingerling potatoes

    beef tips

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