Prep 5 mins
Cook 0 mins
I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Heather Bonser of Laurel Montana.
- Mix all ingredients and store in an airtight container for up to 6 months.
- Rub over steaks, pork or chicken; refrigerate up to 4 hours before grilling or broiling.