Recipe by PSU Lioness

I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Heather Bonser of Laurel Montana.

Ingredients Nutrition


  1. Mix all ingredients and store in an airtight container for up to 6 months.
  2. Rub over steaks, pork or chicken; refrigerate up to 4 hours before grilling or broiling.

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