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    You are in: Home / Recipes / All-American Potato Salad Recipe
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    All-American Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    DrGaellon's Note:

    From "Cook's Country by America's Test Kitchen," episode 106, "All-American Picnic."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut potatoes in 1" cubes. Place in saucepan and cover with cold water. Bring up to a gentle simmer and cook until tender, when a knife slides in and out of cubes without resistance, about 10-15 minutes. Drain potatoes and turn out onto a baking sheet.
    2. 2
      Whisk mustard with 2 tbsp of juice from a jar of pickles. Pour over hot potatoes and toss with fingers to coat. Spread out potatoes and refrigerate for 30 minutes until cool.
    3. 3
      Combine pickle, celery, red onion and remaining 1 tbsp pickle juice with salt and celery seed. Add mayonnaise and sour cream and whisk together.
    4. 4
      Add potatoes and toss. Cover with plastic wrap and refrigerate 30 minutes longer. Add diced egg and fold to combine.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 04, 2012

      55

      Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2010

      45

      Only thing change is less salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      45

      Very good potato salad! Lots of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for All-American Potato Salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 59
    33%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.5 mg
    2%
    Sodium 721.8 mg
    30%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.7 g
    11%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    pickle juice

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