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    You are in: Home / Recipes / All-American Potato Salad Recipe
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    All-American Potato Salad

    All-American Potato Salad. Photo by iris5555

    1/1 Photo of All-American Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    iris5555's Note:

    I have a real weakness for potato salads and especially for those without pickles, relish or sugar. This one, from a recipe newsletter, is a little tangy and quite good, I think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 4-quart saucepan, place potatoes and enough water to cover; heat to boiling over high heat.
    2. 2
      Reduce heat to low; cover and simmer 8 to 10 minutes or until potatoes are fork-tender.
    3. 3
      Meanwhile, in large bowl, with wire whisk, mix vinegar, oil, mustard, pepper, and 1 teaspoon salt.
    4. 4
      Drain potatoes. Add hot potatoes to bowl with vinaigrette; gently stir with rubber spatula to combine. Let stand until cool. In small bowl, with wire whisk, mix mayonnaise, milk, and remaining 1/2 teaspoon salt until smooth.
    5. 5
      Add mayonnaise mixture, celery, and red onion to potatoes. Gently stir with rubber spatula to combine.
    6. 6
      Cover and refrigerate 4 hours or overnight.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 12, 2008

      55

      Another 5* winner! The addition of the brown mustard is awesome! I used scallions instead of red onions and added 3 sliced radishes. It was very colorful with these additions and YUMMY! Next time I may cut back on the vinegar a bit. Other than that PERFECT! It's a keeper! Australian/New Zealand Cooking > RECIPE SWAP #14 - March 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All-American Potato Salad

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 68
    39%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 4.8 mg
    1%
    Sodium 425.7 mg
    17%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.6 g
    10%
    Protein 2.8 g
    5%

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