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    You are in: Home / Recipes / All-American Potato Salad Recipe
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    All-American Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    smiles4u's Note:

    This was in the local paper a while back. Simple and very good. This does make a small batch but easily doubled or tripled for more servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut unpeeled potatoes into 1/2 or 3/4 inch pieces. Place in saucepan; cover with cold water. Simmer 10 minutes or until cooked through.
    2. 2
      Remove 2 Tbs cooking water from saucepan. Add to serving bowl; mix with vinegar, mustard and oil.
    3. 3
      Stir in onion and celery.
    4. 4
      Drain potatoes; add to bowl. Add salt and pepper to taste.
    5. 5
      Toss well to coat potatoes.

    Ratings & Reviews:

    • on November 11, 2008

      55

      Made to go along with Sloppy Joes for lunch. Really good flavor. A little bit more onion than I care for so will probably cut that in half next time. Very quick to make. Thank you for posting. Made for My 3 Chefs 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All-American Potato Salad

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 132
    48%
    Total Fat 14.7 g
    22%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.6 g
    14%
    Protein 4.1 g
    8%

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