All-American Potato Salad

Total Time
20mins
Prep 10 mins
Cook 10 mins

This was in the local paper a while back. Simple and very good. This does make a small batch but easily doubled or tripled for more servings.

Ingredients Nutrition

Directions

  1. Cut unpeeled potatoes into 1/2 or 3/4 inch pieces. Place in saucepan; cover with cold water. Simmer 10 minutes or until cooked through.
  2. Remove 2 Tbs cooking water from saucepan. Add to serving bowl; mix with vinegar, mustard and oil.
  3. Stir in onion and celery.
  4. Drain potatoes; add to bowl. Add salt and pepper to taste.
  5. Toss well to coat potatoes.
Most Helpful

Made to go along with Sloppy Joes for lunch. Really good flavor. A little bit more onion than I care for so will probably cut that in half next time. Very quick to make. Thank you for posting. Made for My 3 Chefs 2008

kittycatmom November 11, 2008