All-American Potato Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 3⁄4 lb red potatoes, washed
- 2 tablespoons white vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons canola oil
- 1⁄3 cup sweet onion, minced
- 1⁄3 cup diced celery
- salt
- pepper
directions
- Cut unpeeled potatoes into 1/2 or 3/4 inch pieces. Place in saucepan; cover with cold water. Simmer 10 minutes or until cooked through.
- Remove 2 Tbs cooking water from saucepan. Add to serving bowl; mix with vinegar, mustard and oil.
- Stir in onion and celery.
- Drain potatoes; add to bowl. Add salt and pepper to taste.
- Toss well to coat potatoes.
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RECIPE SUBMITTED BY
Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog.
I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads.
I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.