All-American Potato Salad

"This was in the local paper a while back. Simple and very good. This does make a small batch but easily doubled or tripled for more servings."
 
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Ready In:
20mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Cut unpeeled potatoes into 1/2 or 3/4 inch pieces. Place in saucepan; cover with cold water. Simmer 10 minutes or until cooked through.
  • Remove 2 Tbs cooking water from saucepan. Add to serving bowl; mix with vinegar, mustard and oil.
  • Stir in onion and celery.
  • Drain potatoes; add to bowl. Add salt and pepper to taste.
  • Toss well to coat potatoes.

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Reviews

  1. Made to go along with Sloppy Joes for lunch. Really good flavor. A little bit more onion than I care for so will probably cut that in half next time. Very quick to make. Thank you for posting. Made for My 3 Chefs 2008
     
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RECIPE SUBMITTED BY

Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog. I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads. I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
 
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