Total Time
2hrs
Prep 1 hr 30 mins
Cook 30 mins

I found this recipe from Dole fruit--it is really simple and tastes good.

Ingredients Nutrition

Directions

  1. Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for another use, such as fruit salad. Cut fruit from shell. Cut fruit into thin wedges. Reserve 3 wedges for garnish; combine remaining pineapple with peaches and berries.
  2. Cut cake in half. Freeze one half for another use. Tear remaining cake into chunks.
  3. Prepare mix according to package directions.
  4. In 2-quart glass serving bowl, arrange half of cake chunks; sprinkle with half of sherry. Top with half each fruit mixture and pudding. Repeat layers. Cover; chill 1 hour or overnight.
  5. Just before serving, garnish with whipped topping and reserved pineapple wedges.

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