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    You are in: Home / Recipes / All-American Pancakes Recipe
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    All-American Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    rochsann's Note:

    A family favorite from "The Best of Pancake & Waffle Recipes" by Beatrice Ojakangas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat griddle to medium-high heat.
    2. 2
      In large bowl, beat eggs; stir in milk and oil.
    3. 3
      Add flour, sugar, baking powder, and salt.
    4. 4
      Stir just until large lumps disappear.
    5. 5
      For thicker pancakes, add 1/4 cup flour; for thinner pancakes, add 1/4 cup milk.
    6. 6
      Lightly grease heated griddle.
    7. 7
      Pour batter, about 1/4 cup at a time onto the prepared griddle.
    8. 8
      Bake until bubbles form and edges start to dry; turn and bake other side.
    9. 9
      Serve hot. Great with strawberries and freshly whipped cream; on Fourth of July or Memorial Day weekend, add blueberries.

    Ratings & Reviews:

    • on June 26, 2013

      55

      I've made these twice in a week & they turned out fabulous both times! These are super fluffy & hearty waffles. I added in a bit of cinnamon & freshly grated nutmeg & they had a flavor of a cake doughnut! Thanks Rochsann, for a super recipe-<br/>Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      yeeeeuch!!! I'm sure these pancakes taste delicious but 4 teaspoons of baking powder is toooo much. I made them and they simply taste of baking powder!!! Please adjust your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All-American Pancakes

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.8
     
    Calories from Fat 123
    40%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.3 g
    16%
    Cholesterol 80.4 mg
    26%
    Sodium 688.5 mg
    28%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.4 g
    17%
    Protein 8.2 g
    16%

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