Total Time
13mins
Prep 10 mins
Cook 3 mins

A family favorite from "The Best of Pancake & Waffle Recipes" by Beatrice Ojakangas.

Ingredients Nutrition

Directions

  1. Preheat griddle to medium-high heat.
  2. In large bowl, beat eggs; stir in milk and oil.
  3. Add flour, sugar, baking powder, and salt.
  4. Stir just until large lumps disappear.
  5. For thicker pancakes, add 1/4 cup flour; for thinner pancakes, add 1/4 cup milk.
  6. Lightly grease heated griddle.
  7. Pour batter, about 1/4 cup at a time onto the prepared griddle.
  8. Bake until bubbles form and edges start to dry; turn and bake other side.
  9. Serve hot. Great with strawberries and freshly whipped cream; on Fourth of July or Memorial Day weekend, add blueberries.
Most Helpful

5 5

I've made these twice in a week & they turned out fabulous both times! These are super fluffy & hearty waffles. I added in a bit of cinnamon & freshly grated nutmeg & they had a flavor of a cake doughnut! Thanks Rochsann, for a super recipe-<br/>Roxygirl

yeeeeuch!!! I'm sure these pancakes taste delicious but 4 teaspoons of baking powder is toooo much. I made them and they simply taste of baking powder!!! Please adjust your recipe.