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    You are in: Home / Recipes / All-American Macaroni & Cheese Recipe
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    All-American Macaroni & Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 08, 2008

      Comfort food at its best. This is a great dish to have on a cold winter night. I used medium shells and doubled the amount to 2 cups (uncooked). I still had plenty of yummy, gooey cheese sauce. I used the sharp and mild cheddar cheeses, but substituted the extra-sharp cheddar cheese with Velveeta. Made for December, 2008 Aussie/NZ Swap.

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    • on June 21, 2010

      This was a super easy and good recipe. I fixed it as written. I felt like it was still lacking something but just couldn't put my finger on it. Maybe a bit more seasoning. It was a big hit with my kids. Thanks so much for sharing. Made for The I recommend tag game. June 2010

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    • on June 03, 2010

      Oh WOW, this Mac and Cheese recipe is AWESOME!!!! It is cheesy, creamy and makes you come back for more and more and more. :) It is so delish! I used whole spelt pasta and fat-reduced cheese and it still came out super creamy and cheesy. Mmmm! THANK YOU SO MUCH for sharing this awesome recipe with us! Ill definitely make it again! Made and reviewed for the Australian/New Zealand Recipe Swap June 2010.

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    • on February 03, 2009

      Loved this mac & cheese! The onion and garlic gave it the extra flavor. I agree about using the varied cheddar cheeses. After reading the previous review, I, too, used 2 cups of (uncooked) macaroni and it was still plenty moist and cheesey. Thanx for sharing!

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    Nutritional Facts for All-American Macaroni & Cheese

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.3
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 13.4 g
    Cholesterol 67.4 mg
    Sodium 350.2 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.1 g
    Sugars 1.3 g
    Protein 17.9 g

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