Total Time
Prep 10 mins
Cook 20 mins

I adopted this recipe in the February 2005 recipe adoption. This makes an easy and quick weeknight meal that is good and filling. DH really loves stuff like this. Personally, next time I make this, I will probably add some chili powder or garlic or both to spice it up a little. I have tried the skillet version only; I have not tried the oven method.

Ingredients Nutrition


  1. Cook and stir the meat and onion in a large deep skillet until the meat is brown.
  2. Drain off the excess fat.
  3. Stir in the UNDRAINED corn and the rest of the ingredients except the cheese.
  4. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
  5. Top with cheese and serve hot.
  6. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
  7. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.
  8. Uncover and bake until the mixture thickens, about 15 minutes.
  9. Top with cheese and serve hot.
Most Helpful

I grew up on this dish. Stumbled across this while I was downsizing my recipe collection, so I wouldn't have to type it in. I'll probably make this in the near future - and hope my dd's love this like I do.

knitaholic July 25, 2007

This was pretty good.The kids liked it and it is a quick dinner.

Divinemom5 September 19, 2001