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    You are in: Home / Recipes / All-American Hot Dish Recipe
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    All-American Hot Dish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ginny Sue's Note:

    I adopted this recipe in the February 2005 recipe adoption. This makes an easy and quick weeknight meal that is good and filling. DH really loves stuff like this. Personally, next time I make this, I will probably add some chili powder or garlic or both to spice it up a little. I have tried the skillet version only; I have not tried the oven method.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir the meat and onion in a large deep skillet until the meat is brown.
    2. 2
      Drain off the excess fat.
    3. 3
      Stir in the UNDRAINED corn and the rest of the ingredients except the cheese.
    4. 4
      TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
    5. 5
      Top with cheese and serve hot.
    6. 6
      TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
    7. 7
      Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.
    8. 8
      Uncover and bake until the mixture thickens, about 15 minutes.
    9. 9
      Top with cheese and serve hot.

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    Ratings & Reviews:

    • on July 25, 2007

      45

      I grew up on this dish. Stumbled across this while I was downsizing my recipe collection, so I wouldn't have to type it in. I'll probably make this in the near future - and hope my dd's love this like I do.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2001

      35

      This was pretty good.The kids liked it and it is a quick dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All-American Hot Dish

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.8
     
    Calories from Fat 138
    45%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.3 g
    36%
    Cholesterol 84.8 mg
    28%
    Sodium 608.4 mg
    25%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.6 g
    10%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    whole kernel corn

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