All-American Hamburgers
"Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger."
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs 85% lean ground beef
- 4 tablespoons dry onion soup mix (1 envelope)
- 1 tablespoon Worcestershire sauce
- 8 slices American cheese
- 1⁄4 cup barbecue sauce
- 8 buns
- lettuce, for topping
- pickle, sliced for topping
- tomatoes, sliced for topping
- cooked bacon (optional)
directions
- In a large bowl, combine beef, soup mix and Worcestershire sauce.
- Mix just until blended dont overwork the meat.
- Shape into eight patties.
- Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
- Top with cheese; continue grilling until cheese is melted.
- For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.
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Reviews
-
These were good. We try not to eat much carbs around here, so we didnt use a bun, but I did fry up some bacon for my DH and kiddos and they ate it like that. Thanks for the recipe! -
I tried this recipe for the first time last night and it was delicious! I happened to have a packet of Lipton onion soup mix in the cupboard so I used that. I brushed the burgers with a honey bbq sauce because that's what I had, and while they were cooking they smelled amazing! This is an awesome recipe and it is one I will be using again and again. <br/>P.S.-I love putting bread and butter pickles on my burgers, and the flavor went really great with these burgers! -
Yum!! I loved this burger and so did all my Family :-) I put extra bbq sauce on the toasted buns before I served them and I think that really made the burgers. As soon as you took a bite of the burger, you could taste the lovely bbq sauce on the other ingredients. The flavours just exploded in your mouth. Thanks heaps for the recipe :-) -
My husband loved this! I used extra lean ground beef & hot/spicy BBQ sauce. I made the big mistake of cooking this inside on the stovetop, so when I brushed on the sauce, it made quite a sizzle! Next time I'll use a cover or grill them inside! I served it on a wheat bun w/ a slice of pepperjack. Thanks for sharing! -
I thought these were just okay. I solid burger but not exactly to our taste. I thought the onion soup added a funny, off taste to the burger.
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RECIPE SUBMITTED BY
LAURIE
Ottawa, 52
<p>Before I get to the details let me tell you how I rate recipes.....and tell you how I feel about others ratings! <br /> <br />5 STARS....This recipe was excellant, we liked it very much, the directions were very clear and if I made any minor substitutions I noted it. It would most likely be made again, many times! <br /> <br />4 STARS....This recipe was good, we liked it but I made changes either in taste or it was not clear in something, but I would consider making it again. <br /> <br />3 STARS....This recipe was not something that got approval from the majority. Either it just didnt work in preparation, directions, or taste. I will tell you why and would not make it again unless I altered it much! <br /> <br />2, 1 STARS.....I DO NOT give these as I feel they are NOT worthy....especially if the recipe previously had good reviews and by my giving a low one would jeopardize the ratings. I would appreciate this reciprocated with reviews to my recipes. <br /> <br />0 STARS....COMMENTS I will leave no stars and comments on something that did not work out for me and I will be honest and tell you why. <br /> <br />I DETEST IT WHEN PEOPLE CHANGE YOUR RECIPE OR DONT EVEN MAKE IT THEN LEAVE YOU LOW REVIEWS. PEOPLE WHO DO THAT ARE JUST BEING VINDICTIVE OR JUST PLAIN STUPIDLY CRUEL. Examples of some I've gotten would be: 1 star...This doesnt sound like something we would like 2 stars...too sweet for me, (this was on a all 5 star recipe). <br /> <br /> <br />Now for the details: <br />I was born, raised and still live in the same midwestern town where comfort food is what we thrive on, however my dream is to retire to the northwoods of Wisconsin.. (the sooner the better IMHO)! <br /> <br />I relish a recipe that is simple, quick and tastes great as I am a divorced mom to 4 very busy, active young adults (27, 25, 20 year old daughters and a 21 year old son.) Cooking time is at a premium as everyone is so busy, I never usually know who will be at my house for supper! I also try to find things that will reheat well. <br /> <br />I have worked for 30 years in the accounting field and presently semi retired. It is very nice for a change to not have to deal with the everyday stress of deadlines and office politics! It has been great cooking for pleasure, at my leisure, instead of to feed the troops! <br /> <br />Cooking relaxes me so I do it often and I love to cook for people who appreciate it. It is nothing for me to start a recipe at 10pm right before bedtime, and yes I have cooked all nite. Kind of a marathon!! <br /> <br />Cookbooks are my passion and I can't resist the ones that churches, schools etc. put together and well as the ones in the grocery stores. My collection numbers well over 2000 and where as some people go to bed with a good novel, my nightstand is full of cookbooks! <br /> <br />I love to bake and its nothing for me to make 15-20 different kinds of cookies and candies for the holidays. I guess that it has rubbed off on my oldest daughter who is a culinary school graduate and knee deep in pastry classes, hoping to become a pastry chef! <br /> <br />In March of 2002 I had gastric bypass, weight loss surgery and I have lost 125 pounds FOREVER, so now when I do cook it IS for everyone else to enjoy. <br /> <br />I love Zaar and all the friends I have made here, this sight is so addictive but yet so much fun! And the recipes aren't bad either..LOL! I know that in the years since Ive been a permanent fixture of this site I have acquired many great recipes and tons of cooks that I am proud to call my friends! I have also tried many foods that years ago I would never have even imagined.</p>
