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    You are in: Home / Recipes / All-American Hamburgers Recipe
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    All-American Hamburgers

    All-American Hamburgers. Photo by Bergy

    1/3 Photos of All-American Hamburgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LAURIE's Note:

    Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine beef, soup mix and Worcestershire sauce.
    2. 2
      Mix just until blended dont overwork the meat.
    3. 3
      Shape into eight patties.
    4. 4
      Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
    5. 5
      Top with cheese; continue grilling until cheese is melted.
    6. 6
      For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.

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    Ratings & Reviews:

    • on October 28, 2012

      45

      These were good. We try not to eat much carbs around here, so we didnt use a bun, but I did fry up some bacon for my DH and kiddos and they ate it like that. Thanks for the recipe!

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    • on June 24, 2012

      55

      I tried this recipe for the first time last night and it was delicious! I happened to have a packet of Lipton onion soup mix in the cupboard so I used that. I brushed the burgers with a honey bbq sauce because that's what I had, and while they were cooking they smelled amazing! This is an awesome recipe and it is one I will be using again and again.
      P.S.-I love putting bread and butter pickles on my burgers, and the flavor went really great with these burgers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      Yum!! I loved this burger and so did all my Family :-) I put extra bbq sauce on the toasted buns before I served them and I think that really made the burgers. As soon as you took a bite of the burger, you could taste the lovely bbq sauce on the other ingredients. The flavours just exploded in your mouth. Thanks heaps for the recipe :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for All-American Hamburgers

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 201
    46%
    Total Fat 22.4 g
    34%
    Saturated Fat 9.3 g
    46%
    Cholesterol 86.2 mg
    28%
    Sodium 806.2 mg
    33%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.1 g
    20%
    Protein 28.2 g
    56%

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