Total Time
Prep 10 mins
Cook 15 mins

Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger.

Ingredients Nutrition


  1. In a large bowl, combine beef, soup mix and Worcestershire sauce.
  2. Mix just until blended dont overwork the meat.
  3. Shape into eight patties.
  4. Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
  5. Top with cheese; continue grilling until cheese is melted.
  6. For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.
Most Helpful

These were good. We try not to eat much carbs around here, so we didnt use a bun, but I did fry up some bacon for my DH and kiddos and they ate it like that. Thanks for the recipe!

coloradomommy85 October 28, 2012

I tried this recipe for the first time last night and it was delicious! I happened to have a packet of Lipton onion soup mix in the cupboard so I used that. I brushed the burgers with a honey bbq sauce because that's what I had, and while they were cooking they smelled amazing! This is an awesome recipe and it is one I will be using again and again.
P.S.-I love putting bread and butter pickles on my burgers, and the flavor went really great with these burgers!

Allyx June 24, 2012

Yum!! I loved this burger and so did all my Family :-) I put extra bbq sauce on the toasted buns before I served them and I think that really made the burgers. As soon as you took a bite of the burger, you could taste the lovely bbq sauce on the other ingredients. The flavours just exploded in your mouth. Thanks heaps for the recipe :-)

goldtiger April 29, 2010