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Easy and very yummy! I love the addition of fresh basil! :)

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dicentra August 08, 2007

I make sandwiches and quesadillas this same way, but I do use a bit or oil or butter. My daughter especially loves them! Roxygirl

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Roxygirl in Colorado July 29, 2007

I've used a variety of cheeses to make this sandwich, and I've used dried basil when I didn't have fresh. It's always good!

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anonymous23 July 01, 2007

This is such a delightful sandwich! It just hit the spot this evening when we did not want a full meal. I made this on Italian bread, slicing off the crown, spreading olive oil on the outside and seasoning the tomatoes with a light sprinkling of salt and pepper. We will look forward to having this wonderfully flavorful sandwich again, rickoholic83! Thank you!

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Bev June 26, 2007
All-American Grilled Cheese With a Twist