Total Time
35mins
Prep 15 mins
Cook 20 mins

This used to be my favorite dessert. It hasn't been made in years.

Ingredients Nutrition

Directions

  1. Crust:.
  2. In a small bowl, blend butter with 1/4 cup sugar until creamy.
  3. Add flour; mix with a fork until well blended.
  4. Press onto the bottom and up sides of pie pan.
  5. Pour filling into crust.
  6. Combine 1 tablespoon sugar and nutmeg; sprinkle over filling.
  7. Bake at 400°F (375°F for glass) for 20 to 25 minutes until crust is golden brown and filling is slightly firm.
  8. Cool or chill before serving.
  9. Filling:.
  10. In a medium mixing bowl, combine sugar, flour, nutmeg and ginger; blend in sour cream.
  11. Carefully stir in fruit.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a