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    You are in: Home / Recipes / All American Decadent Meat Loaf Recipe
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    All American Decadent Meat Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    fruitpunchmouth's Note:

    Last year some friends of mine and i decided to have a competition style meat loaf potluck. This is what i conjured up.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Using a food processor, grind the croutons with the chili powder. Set aside. Process the onion, garlic, carrot, pepper, and parsley in the food processor until finely, finely diced.
    3. 3
      Mix the meat, ground croutons, and vegetables until well mixed. Season liberally with sea salt and pepper. Add the 3 eggs, mix without squeezing the meat too much.
    4. 4
      Mix the bottle of A1, ketchup, brown sugar, hot sauce, and dijon mustard in a bowl.
    5. 5
      I made mine freehanded, which in my opinion is more fun.
    6. 6
      When you form the loaf you want it to be pretty even to ensure its fully cooked when all is said and done. Mine was about 3 1/2 inches thick.
    7. 7
      Place strips of bacon horizontally over the loaf until it is fully covered. Bake in oven for 10 minutes. Take out of oven and add a heavy glaze of sauce. Bake for another 40 minutes. Add another layer of sauce. Cook until done, probably another 30-45 minutes. Using a meat thermometer, ensure that the thickest part of the loaf is 160 degrees. Add a final layer of sauce to the loaf and cover with foil until ready to serve. It stayed pretty hot for about an hour.

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    Nutritional Facts for All American Decadent Meat Loaf

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 883.5
    Calories from Fat 432
    Total Fat 48.0 g
    Saturated Fat 17.6 g
    Cholesterol 293.9 mg
    Sodium 1315.9 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 3.8 g
    Sugars 20.7 g
    Protein 60.2 g

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