All-American Cowboy Salad

Submitted by Mary in LA.

"Easy No-Cook Dinners. Good with crusty bread."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 311.84 g can corn kernels, drained
• 414.03 ml chunk cooked ham, cubed (8 ounce)
• 3 ripe medium tomatoes, cut in chunks
• 113.39 g chunk monterey jack cheese, cut in long, thick strips
• 78.78 ml thin red onion, wedges
• 157.80 ml low-fat ranch dressing (light)
• 78.78 ml chopped parsley
• 1 small boston lettuce, leaves separated
• 118.29 ml smoked almonds, coarsely chopped (Nuts need to rubbed between paper towels to remove excess salt)

directions

1. Toss first 7 ingredients in a large bowl to mix and coat.
2. Line a large serving platter with lettuce.
3. Top with ham mixture; sprinkle with almonds and serve immediately.
4. Any kind of lettuce may be used if can't use Boston.

Reviews

[PugGrannie]

Made for DH's dinner and he enjoyed it very much. Will definitely be making again.

 

[Aggiezoey]

My husband and I enjoyed this alot. We also added some green pepper. Thanks!

 

[CASunshine]

Made this for the owner of our company for lunch along with Cowboy Biscuits (#103701). He thought it was just perfect, i thought it was just perfect, so this recipe gets 5 stars. I did take the liberty of using half black forest ham and half maple glazed turkey from the local deli. I also mixed in some finely chopped romaine & iceberg to the salad then served over butter lettuce. Again, perfect! Thanks for a great recipe that I will use over and over again!