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    You are in: Home / Recipes / All American County Fair Prize Winning Chili Recipe
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    All American County Fair Prize Winning Chili

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 22, 2010

      For those of you worried about the chili taste after reading the recipe/reviews, add a teaspoon or two of ground cumin.

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    • on May 21, 2009

      This is the first chilli recipe my husband has raved over and wanted me to make again and again, the only thing we thought was it is more of a stew than a chili, and I added a bit too much tabasco when I made mine. yes I think tabasco goes in any chili

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    • on January 17, 2009

      Glad I only made half of recipe. Did not like. No chili spices. Consistency and color good but no real chili taste. My husband did not care much for it. will not make again.

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    • on October 22, 2005

      I loved all the veggies in this chili recipe! Next time I'll chop the carrots smaller so they are more disguised - my husband didn't think they belonged in chili. I did cook the ground beef first before adding all the other ingredients - wasn't sure if I had to do that, the directions didn't say. This turned out great - a do over! Thanks, Lottidawe!

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    • on March 05, 2004

      This is WONDERFUL ! I let it cook for the full 10 hours. I love HOT foods and this hits my spot. Unfortunately, no one else here does and won't go near this. :) Next time I'll put in MORE meat (just used ground beef) and put the chili's in last and not chop them up (read recipe) suggested in the recipe. Meanwhile, I have a lotta chili to eat. This ain't your mother's chili.

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    • on December 19, 2003

      This is the best chilli I have ever made. Everyone thought I was a genius. I was a little worried about the cocoa powder, but it made it great! Try this!

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    • on October 28, 2003

      Absolutely the best Chili we have ever enjoyed. We go to a Chili-Fest near our cabin in Northwest Wisconsin. Some friends & I decided to have our own contest for football tail-gating & this won hands down! We will soon be competing at the Chili-Fest with this recipe. Was asked to share it with several others..Thanks!

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    Nutritional Facts for All American County Fair Prize Winning Chili

    Serving Size: 1 (217 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 209.2
     
    Calories from Fat 35
    17%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 22.2 mg
    7%
    Sodium 266.3 mg
    11%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 10.4 g
    41%
    Sugars 5.8 g
    23%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    black turtle beans

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