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    You are in: Home / Recipes / All-American Classic Meat Loaf Recipe
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    All-American Classic Meat Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    TasteTester's Note:

    This meatloaf has ground meat from two cuts of beef -- sirloin for its beefy flavor, and chuck for moistness and tender texture. Tip: When shaping meatloaf in the pan, use a light touch. Packing it tightly will make the loaf dense and tough. For even browning and to prevent drippings from pooling on the top of the meatloaf, use your fingers to round the top while pushing the sides away from the edges of the pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. In a large bowl, combine eggs, broth, worcestershire sauce; stir in bread cubes. Let stand 15 minutes. With fork, mash bread cubes into small pieces. Stir in Parmesan cheese, mustard, garlic, crushed red pepper, salt and black pepper. Add meat, green pepper and onion. Using hands, mix ingredients together well (do not overmix). Lightly pat meat mixture into 9x5x3-inch pan. With fingers, lightly pull loaf away from sides of pan.
    2. 2
      Bake, uncovered, for 1 1/4 hours. For topping, in a small bowl stir together ketchup, brown sugar and vinegar. Spoon on loaf. Bake 15 minutes more or until an instant-read thermometer inserted into center of loaf reads 160 degrees F.
    3. 3
      Remove from oven and let stand for 10 minutes. To remove, use two large spatulas inserted along short edges to life loaf from pan to a platter. Optional -- sprinkle with parsely, green onions and 1/2 teaspoons cracked black pepper.

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    Ratings & Reviews:

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    Nutritional Facts for All-American Classic Meat Loaf

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.4
     
    Calories from Fat 162
    49%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.2 g
    36%
    Cholesterol 125.2 mg
    41%
    Sodium 780.7 mg
    32%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.0 g
    32%
    Protein 25.6 g
    51%

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