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    You are in: Home / Recipes / All American Chili Recipe
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    All American Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    AZRT's Note:

    Wonderful Cooking Light magazine variation of a favorite soup.

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    Units: US | Metric


    1. 1
      Heat a large Dutch oven over medium-high heat.
    2. 2
      Remove casings from sausage.
    3. 3
      Add sausage, onion, and the next 4 ingredients (onion through jalapeno) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
    4. 4
      Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly.
    5. 5
      Stir in wine, tomatoes, and kidney beans; bring to a boil.
    6. 6
      Cover, reduce heat, and simmer 1 hour, stirring occasionally.
    7. 7
      Uncover and cook for 30 minutes, stirring occasionally.
    8. 8
      Discard the bay leaves.
    9. 9
      Sprinkle each serving with cheddar cheese.

    Ratings & Reviews:

    • on December 17, 2008


      I had been making a TNT chili recipe for over 10 yrs, but after reading all the rave reviews for this recipe on the Cooking Light BB, I had to give it a try. It seemed fussy to use Italian sausage and wine, but the final results were so worth it. This is now my go to recipe for chili. I shared this with some women at my playgroup and they all wanted the recipe. It really was that good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008


      This is my favorite chili recipe. I have been making this for the past few years. Everyone always raves about it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008


      It didn't win the church-wide cookoff as it lost to the hotter entries, but it is the one you are most likely to enjoy on a regular basis.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for All American Chili

    Serving Size: 1 (518 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.9
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 4.7 g
    Cholesterol 50.6 mg
    Sodium 739.1 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 9.4 g
    Sugars 15.0 g
    Protein 24.5 g

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