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    You are in: Home / Recipes / All American Chili Recipe
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    All American Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Matthew Molus's Note:

    This is a great hearty chili to feed the family. Great anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large Dutch oven over medium-heat.
    2. 2
      Remove casings from sausage.
    3. 3
      Add sausage, onion, bell pepper, garlic, ground sirloin, and jalapeno to pan; cook 10-12 minutes or until sausage and beef are browned, stirring to crumble.
    4. 4
      Add chili powder, brown sugar, cumin, tomato paste, oregano, pepper, salt, bay leaves, and cook for 2 minutes, stirring constantly.
    5. 5
      Stir in wine, tomatoes, kidney beans, and pinto beans; bring to boil.
    6. 6
      Cover, reduce heat, and simmer 1 hour, stirring occasionally.
    7. 7
      Uncover and cook for 40 minutes, stirring occasionally.
    8. 8
      Discard the bay leaves.
    9. 9
      Sprinkle each serving with cheddar cheese.

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    Ratings & Reviews:

    • on February 06, 2004

      45

      The only ingredient I did not have was the hot Italian sausage. I think we would have liked this better without the bay leaves and maybe the oregano. So if your not a bay leaf fan you may want to not add that. Matthew, thanks for sharing your recipe. I'll make it again but with out the bay leave and oregano.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All American Chili

    Serving Size: 1 (360 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 367.0
     
    Calories from Fat 125
    34%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 41.0 mg
    13%
    Sodium 932.8 mg
    38%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 9.6 g
    38%
    Sugars 11.7 g
    46%
    Protein 20.8 g
    41%

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