4 Reviews

I sprinkled the unbreaded meat with garlic powder in addition to salt and pepper because I've seen it in other recipes and thought it would be a nice addition (it was! I'll probably add some to the flour mixture next time). Great recipe! I never knew how they got restaurant CFS to have that "look" of a crispy, almost puffy breading until now.

1 person found this helpful. Was it helpful to you? [Yes] [No]
anniejt12_7178319 December 10, 2013

Perfect. I also made chicken fried chicken and it also was perfect. I like the kick the cayene gives the gravy.

1 person found this helpful. Was it helpful to you? [Yes] [No]
sch30 September 19, 2010

Glad you already posted this recipe so I don't have to! I made this last night and thought it turned out really well. The breading came out great. The gravy could have used a bit more flavor but still good all the same. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Pismo April 22, 2009

WOW! We loved it. It doesn't get any better than this. My DH raved about this and he inhaled it. We thought it was worth every calorie! The recipe was really perfect in all it's measurements and times, too. I will be putting this in my book to make on a regular basis. Thanks Sharon123! Made for PRMR tag game.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Realtor by day, Chef by night April 21, 2009
All American Chicken Fried Steak With Cream Gravy