I sprinkled the unbreaded meat with garlic powder in addition to salt and pepper because I've seen it in other recipes and thought it would be a nice addition (it was! I'll probably add some to the flour mixture next time). Great recipe! I never knew how they got restaurant CFS to have that "look" of a crispy, almost puffy breading until now.
Perfect. I also made chicken fried chicken and it also was perfect. I like the kick the cayene gives the gravy.
Glad you already posted this recipe so I don't have to! I made this last night and thought it turned out really well. The breading came out great. The gravy could have used a bit more flavor but still good all the same. Thanks!
WOW! We loved it. It doesn't get any better than this. My DH raved about this and he inhaled it. We thought it was worth every calorie! The recipe was really perfect in all it's measurements and times, too. I will be putting this in my book to make on a regular basis. Thanks Sharon123! Made for PRMR tag game.