Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / All-American Chewy Chocolate Chip Cookies Recipe
    Lost? Site Map

    All-American Chewy Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vyrianna's Note:

    A delicious, small sized recipe for a baker's dozen of cookies. Originally seen in Cookies by the Dozen. Please look ingredients over carefully, many items have multiple measurements like flour is 3/4 cup + 2 teaspoons.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1-2

    Yield:

    baker's ...

    Units: US | Metric

    Directions:

    1. 1
      With the rack positioned at the highest level, preheat the oven to 400ºF.
    2. 2
      Combine the flour, baking soda, and salt and set aside.
    3. 3
      With the mixer on low speed, combine the butter with both sugars, the egg yolk, vanilla, and water. (The small quantity of water makes a puffier cookie). Increase the speed to high and beat until thoroughly mixed and light.
    4. 4
      With a spoon or dinner fork, combine the creamed mixture with the dry ingredients. (The batter appears crumbly, but as you combine the remaining ingredients, it will come together and clean the bowl.) Stir or hand kneed in the chocolate chips.
    5. 5
      Using a heaping tablespoon of batter as a guide, make 13 evenly sized balls and place 2 inches apart onto a cookie sheet. Alternatively, using the tip of another poon, push the batter by heapin tablespoonfuls onto a cookie sheet in well-spaced rounded mounds.
    6. 6
      Decrease the oven temperature to 350ºF. Bake the cookies for 5 minutes, then reverse the pan so the back is in the front. Increase the oven temperature to 375ºF. and bake for 4 to 5 minutes longer. The cookies appear golden brown with small pale centers. Cookies will complete cooking as they cool on the pan. The shorter baking time produces a chewier cookie.
    7. 7
      Cool cookies in a pan on a wire rack for 2 minutes. Remove the cookies to a wire rack for complete cooling.

    Ratings & Reviews:

    • on December 02, 2011

      55

      Great tasting, chewy & wonderful cookies for a chocoholic, so right up my alley! Once I got everything measured out the recipe was a cinch to prepare! Will keep this recipe around & might even share additional batches, but this first time around they were just for the 2 of us right here! Thanks for posting the recipe! [Made & reviewed in Zaar Cookbook recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for All-American Chewy Chocolate Chip Cookies

    Serving Size: 1 (202 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1824.3
     
    Calories from Fat 810
    44%
    Total Fat 90.0 g
    138%
    Saturated Fat 53.8 g
    269%
    Cholesterol 316.7 mg
    105%
    Sodium 515.6 mg
    21%
    Total Carbohydrate 254.2 g
    84%
    Dietary Fiber 9.4 g
    37%
    Sugars 167.1 g
    668%
    Protein 18.3 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites