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    You are in: Home / Recipes / All American Cheeseburgers Recipe
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    All American Cheeseburgers

    All American Cheeseburgers. Photo by Marsha D.

    1/1 Photo of All American Cheeseburgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Little Bee's Note:

    These are our favorite Burgers to make in the Summer or for Football parties. This can easily be increased for a larger crowd. These burgers are very flavorful, juicy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ground beef lightly with salt,pepper, and garlic powder shape into patties about 1' thick. Pan fry or grill over hot coals med. heat 8 minute on each side for med. 9-10 minute for med well. Brush tops lightly with catsup; cover with cheese slices.I leave them on the heat for a few seconds to let the cheese melt.Place on Butterd Buns.
    2. 2
      Serve with Lettuce, Tomato, Pickles, Onion slices, Mustard and Mayo as condiments on the side.

    Ratings & Reviews:

    • on December 14, 2011

      55

      Terrifis burgers! Adding the catsup before the cheese is a grand idea. We really enjoyed this recipe and will make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2006

      55

      This was really good. I didn't have a bermuda onion so I used a red onion and added minced garlic along with the powdered garlic. We like garlic so that is the reason I added alittle more to the hamburgers. I also liked the idea of adding catsup on top of the burger before adding the cheese to melt. I fried the burgers in a pan but this summer I will grill them on the grill. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All American Cheeseburgers

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.0
     
    Calories from Fat 233
    49%
    Total Fat 25.9 g
    39%
    Saturated Fat 11.5 g
    57%
    Cholesterol 95.2 mg
    31%
    Sodium 1344.6 mg
    56%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.4 g
    25%
    Protein 31.1 g
    62%

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