All American Burgers

"Just in time for the summer picnic season. These great burgers are from McCormick's. Serve with your choice of toppings."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
27mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in bowl.
  • Shape into 4 patties.
  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through.
  • Add cheese slices to burgers 1 minute before cooking is completed.
  • Toast rolls on the grill, open-side down, about 30 seconds.
  • Serve burgers with bacon slices on toasted rolls.

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Reviews

  1. First of all I must say I'm pleased to be the first one to rate this recipe.My family now have a tradition of having burgers and fries on Saturday night and this was one of the better burgers. Made the recipe as written except we don't have a grill I had to pan fry.The burgers kept their shape and held up very well turned over.As for the taste,the 1/4 cup of ketchup was just a little overpowering,so I think if these are made again I'll cut the ketchup to 1/8 cup.To go with these burgers I made Recipe#162983,both together made a very good meal.Thanks for posting."Keep Smiling:)"
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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