Total Time
Prep 15 mins
Cook 12 mins

Just in time for the summer picnic season. These great burgers are from McCormick's. Serve with your choice of toppings.

Ingredients Nutrition


  1. Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in bowl.
  2. Shape into 4 patties.
  3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through.
  4. Add cheese slices to burgers 1 minute before cooking is completed.
  5. Toast rolls on the grill, open-side down, about 30 seconds.
  6. Serve burgers with bacon slices on toasted rolls.
Most Helpful

First of all I must say I'm pleased to be the first one to rate this recipe.My family now have a tradition of having burgers and fries on Saturday night and this was one of the better burgers. Made the recipe as written except we don't have a grill I had to pan fry.The burgers kept their shape and held up very well turned over.As for the taste,the 1/4 cup of ketchup was just a little overpowering,so I think if these are made again I'll cut the ketchup to 1/8 cup.To go with these burgers I made Herb and Cheese Oven Fries,both together made a very good meal.Thanks for posting."Keep Smiling:)"

Chef shapeweaver � April 03, 2007