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    You are in: Home / Recipes / All-American Barbecued Chicken Recipe
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    All-American Barbecued Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    evelyn/athens's Note:

    The Runner-Up recipe for 1989 in the San Francisco Chronicle, John Phillip Carroll.

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    Units: US | Metric

    • 5 -6 lbs assorted frying chickens
    • 1/4 cup vegetable oil
    • salt & freshly ground black pepper

    Basic Barbecue Sauce


    1. 1
      Make BBQ Sauce: Melt the butter in a saucepan over moderate heat. Add the onion and garlic and cook for 5 minutes. Stir in the remaining ingredients and bring to a boil. Reduce heat and simmer 15 to 20 minutes until slightly thickened. Yields about 2 1/4 cups.
    2. 2
      For Chicken: Prepare a barbecue fire for indirect cooking and position the grilling rack 4 to 6 inches from heat. Rub the chicken pieces lightly with oil and sprinkle them with salt and pepper. For the initial browning, place the chicken pieces skin side down directly over the hot coals (you will move them later, for indirect cooking). Turn frequently for about 10 minutes, until browned on both sides. Have a spray bottle of water at hand to douse flare-ups. Move the chicken to another part of the grill so the pieces are no longer directly over the fire (they may overlap slightly).
    3. 3
      Cover the barbecue, with vents open halfway, and cook for 10 minutes. Turn, and cook, covered, 5 minutes more. Brush generously with sauce, cover, and cook for 5 minutes; then brush again, cover and cook a final 5 minutes. Pass the remaining sauce at the table.

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    Nutritional Facts for All-American Barbecued Chicken

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1046.3
    Calories from Fat 633
    Total Fat 70.4 g
    Saturated Fat 20.0 g
    Cholesterol 294.8 mg
    Sodium 977.0 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 0.7 g
    Sugars 25.1 g
    Protein 71.8 g

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