Total Time
Prep 20 mins
Cook 25 mins

This recipe is great for or a crowd or cut it in half for a few.

Ingredients Nutrition


  1. In a dutch oven cook beef and onion until meat is browned and onion is tender.
  2. Drain.
  3. Combine ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper.
  4. Stir into beef mixture.
  5. Heat through.
  6. Serve on buns.

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