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    You are in: Home / Recipes / All Aboard! Snickerdoodle Train Recipe
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    All Aboard! Snickerdoodle Train

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Charlotte J's Note:

    This recipe came with my Nordicware Train Cake Pan. I don't wait to lose it so I'm posting it here. The pan has a 5 cup/ 1.2 L capacity. Fill the pan no more then 3/4 full to avoid overflow.

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    Ingredients:

    Yield:

    cake tr ...

    Units: US | Metric

    Cake

    Buttercream Frosting

    Directions:

    1. 1
      Also Need:.
    2. 2
      1 large cake, board or 1 piece , sturdy cardboard.
    3. 3
      hot glue, gun for gluing train tracks.
    4. 4
      Heat oven to 325 degrees.
    5. 5
      Grease train pan and dust with flour; set aside.
    6. 6
      In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon; set aside.
    7. 7
      In medium bowl, combine melted butter, sour cream, eggs, vanilla and almond extract; mix until well blended.
    8. 8
      Add sour cream mixture to flour mixture and blend on low speed, scraping bowl often.
    9. 9
      Beat on medium speed 1 minute.
    10. 10
      Carefully spoon batter into pan, dividing evenly among cups.
    11. 11
      Top pan firmly on countertop to remove any air bubbles.
    12. 12
      Spread batter out to top edges of each cup, so batter is lower in the center.
    13. 13
      Bake at 325 degrees for 20-27 minutes, until toothpick inserted come out clean.
    14. 14
      Cool 10 minutes in pan; invert cakes onto cooling rack and cool completely.
    15. 15
      In large bowl, combine vegetable shortening, butter and vanilla.
    16. 16
      Gradually add powdered sugar, 1 cup at a time, scraping bowl often.
    17. 17
      Add milk, beating on medium speed, until light and fluffy.
    18. 18
      Remove 2 1/2 cups frosting and color as desired to decorate train cars.
    19. 19
      Decorate with assorted candies.
    20. 20
      To make train tracks: cut black licorice twists in half lengthwise.
    21. 21
      Using glue gun, pipe glue along cut side of licorice.
    22. 22
      Glue licorice to cardboard.
    23. 23
      Cotinue with licorice, shaping track as desired.
    24. 24
      Color remaining frosting green and spread onto cardboard around train track. Sprinkle with green sugar.
    25. 25
      Place decorated tan onto tracks.
    26. 26
      Makes 9 cake train cars.

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    Ratings & Reviews:

    • on October 22, 2012

      55

      thanks soooo much i have looked and looked 4 these directions inherited the tin but no recipe. thanks 4 thinking ahead and saving these!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All Aboard! Snickerdoodle Train

    Serving Size: 1 (2163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1086.6
     
    Calories from Fat 517
    47%
    Total Fat 57.4 g
    88%
    Saturated Fat 28.0 g
    140%
    Cholesterol 130.2 mg
    43%
    Sodium 541.7 mg
    22%
    Total Carbohydrate 143.1 g
    47%
    Dietary Fiber 0.5 g
    2%
    Sugars 127.2 g
    509%
    Protein 4.0 g
    8%

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