All Aboard for the Clamolini (Linguini with clam sauce)
- Heat olive oil in a skillet and saute the onion& garlic until the onions are transparent (4 minutes) Add diced tomatoes with the liquid, tomatoe paste, vinegar.
- brown sugar, basil, oregano,salt, pepper& pepper flakes.
- Bring to a boil and simmer for 20 minutes.
- Meanwhile cook your linguini, drain & keep warm (refer to recipe#30358 Perfect Pasta with no watching and no sweating.) Add drained clams & parsley to the sauce, simmer 5 minutes.
- Serve hot over linguini.
- Sprinkle with parmesan.