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    You are in: Home / Recipes / All Aboard for the Clamolini (Linguini with clam sauce) Recipe
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    All Aboard for the Clamolini (Linguini with clam sauce)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bergy's Note:

    This is easy quick & ever so good. Serve with a green salad & crusty rolls

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a skillet and saute the onion& garlic until the onions are transparent (4 minutes) Add diced tomatoes with the liquid, tomatoe paste, vinegar.
    2. 2
      brown sugar, basil, oregano,salt, pepper& pepper flakes.
    3. 3
      Bring to a boil and simmer for 20 minutes.
    4. 4
      Meanwhile cook your linguini, drain & keep warm (refer to Perfect Pasta With No Watching and No Sweating Perfect Pasta with no watching and no sweating.) Add drained clams & parsley to the sauce, simmer 5 minutes.
    5. 5
      Serve hot over linguini.
    6. 6
      Sprinkle with parmesan.

    Ratings & Reviews:

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    Nutritional Facts for All Aboard for the Clamolini (Linguini with clam sauce)

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.3
     
    Calories from Fat 46
    91%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 18.1 mg
    6%
    Sodium 553.5 mg
    23%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 6.8 g
    27%
    Sugars 13.9 g
    55%
    Protein 21.5 g
    43%

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