All Aboard for the Clamolini (Linguini with clam sauce)

Bergy's Note:

This is easy quick & ever so good. Serve with a green salad & crusty rolls

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 teaspoon olive oil
• 1 cup chopped red onions or 1 cup sweet onion
• 4 cloves garlic , minced
• 1 (28 ounce) can tomatoes , diced with liquid
• 4 tablespoons tomato paste
• 1 tablespoon red wine vinegar
• 1 tablespoon brown sugar
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon crushed hot pepper flakes
• pepper
• 12 ounces uncooked linguine
• 1 (5 ounce) can baby clams , drained
• ¼ cup fresh parsley , chopped
• ¼ cup parmesan cheese

Directions:

1. Heat olive oil in a skillet and saute the onion& garlic until the onions are transparent (4 minutes) Add diced tomatoes with the liquid, tomatoe paste, vinegar.
2. brown sugar, basil, oregano,salt, pepper& pepper flakes.
3. Bring to a boil and simmer for 20 minutes.
4. Meanwhile cook your linguini, drain & keep warm (refer to Perfect Pasta With No Watching and No Sweating Perfect Pasta with no watching and no sweating.) Add drained clams & parsley to the sauce, simmer 5 minutes.
5. Serve hot over linguini.
6. Sprinkle with parmesan.