Alivanca - a Moldavian Cheese Pie
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 1 lb cottage cheese (or 1/2 lb cottage cheese and 1/2 lb. cream cheese) or 1 lb cream cheese (or 1/2 lb cottage cheese and 1/2 lb. cream cheese)
- 4 eggs
- 5 tablespoons yellow cornmeal
- 3 tablespoons all-purpose flour
- 3 ounces sour cream
- 2 ounces soft butter
- 1 teaspoon salt
directions
- Heat oven to 375 degrees F.
- Butter a 7"x11"x2" oven safe dish.
- In mixer or food processor add ingredients in order given.
- Beat or process until mixture is smooth.
- Pour cheese mixture into dish and bake about 35 minutes. Check at 30 minutes.
- If top is nicely browned and a knife plunged into center of dish comes out clean, it's done.
- Cut into squares while hot.
- Can be served with sour cream on top.
- My Variations.
-
Mix in just before baking:
- Some chopped dill and a tablespoon of sugar.
- Another way is to mix in a handful of sharp grated cheese like sharp cheddar or even some feta cheese.
- I have even made a sweet cheesecake from this by adding sugar to taste, grated lemon rind, and vanilla.
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