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    You are in: Home / Recipes / Alissa Cohen's Broccoli Soup (Raw Foods) Recipe
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    Alissa Cohen's Broccoli Soup (Raw Foods)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mliss29's Note:

    I found this posted on "The cumin and sea salt are very important in this recipe, so make sure you have added enough of both of these to bring out the flavor of this soup." The original recipe called for almonds instead of cashews. This was so good I had two bowls!

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    Units: US | Metric


    1. 1
      Blend water, cashews, and honey until smooth.
    2. 2
      Add the rest of the ingredients and blend until creamy.

    Ratings & Reviews:

    • on March 23, 2010


      Just finished scraping the remnants of this wonderful soup off the bowl. Can't be beat for flavor, simplicity of preparation and flexibility. I used soaked almonds because that is what I had on hand and followed the rest as written. DH and I LOVED it! Served with sprouted grain bread. We're stuffed. Thank you for posting, mliss29! UPDATE: In making this soup again, I changed the method slightly: First I loaded all ingredients except the broccoli in the Vita Mix and blended til smooth. The broccoli went in last for about 2-3 seconds. This way DH had some 'stock' in his soup. He's a happy camper, and that's a good thing! ;)

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    • on March 11, 2009


      I was a bit nervous trying this, but it was actually very good! I topped it with sprouts, as another review suggested. Would omit the oil next time, or at least decrease by half. Thank you for posting this!!

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    • on January 15, 2009


      really good!!! i soaked my nuts first and did a cashew/almond combo...served topped with sproutons of lentil and alfalfa :)...good, filling stuff will be a go to recipe for me from now on... -thanks mliss29

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    Read All Reviews (15)


    Nutritional Facts for Alissa Cohen's Broccoli Soup (Raw Foods)

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.8
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 4.6 g
    Cholesterol 0.0 mg
    Sodium 611.0 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 5.6 g
    Sugars 4.2 g
    Protein 7.5 g

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