Alison's Stew With Chicken, Sausage and Shrimp
- Ready In:
- 1hr 45mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 lb andouille sausage, cut into rounds
- 2 1⁄4 lbs skinless chicken thighs (6 large)
- 3 cups onions, chopped
- 2 1⁄3 cups green bell peppers, chopped
- 1 1⁄4 cups red bell peppers, chopped
- 6 cloves garlic, chopped
- 3 tablespoons oregano, fresh,chopped
- 2 tablespoons thyme, fresh,chopped
- 1 tablespoon paprika
- 1 (28 ounce) can diced tomatoes with juice
- 1 (14 1/2 ounce) can chicken broth
- 1 cup white wine
- 3⁄4 cup pimento stuffed olive, sliced
- 1 lb large shrimp, uncooked,peeled
- salt and pepper
directions
- Sauté sausage in large pot until brown, about 4 minutes.
- Remove from pot and transfer to large bowl.
- Season chicken with salt and pepper, transfer to pot and cook until browned, about 3 minutes per side.
- Transfer chicken to bowl with sausage.
- Pour off all drippings except 1 TBSP and add onions and peppers to pot; sauté until tender and light brown, about 10 minutes.
- Add garlic, spices and paprika to pot and sauté about 2 minutes.
- Return sausage, chicken and juices to pot, add tomatoes, broth and wine.
- Bring to boil, cover, reduce heat and simmer until chicken is cooked thru, about 25 minutes.
- Uncover pot, add olives and simmer until chicken is very tender and liquid is reduced to thin sauce consistency, about 40 minutes.
- Add shrimp and cook approximately 5 minutes.
- Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
As my nickname might imply, one of my hobbies does have something to do with bikes. The motorized kind, I enjoy endurance motorcycle riding. I'm a big fan of car racing too, particularly the European stuff, road racing, and endurance car racing, not so much NASCAR, but no offense. The Beau and I get to take his car out once in a while for autocross and basically drive like speed demons and not get in trouble. I love driving in general and am one of the few nutz who enjoys shopping for cars.
But I also love to cook. Believe it or not, my mom doesn't think I can cook. But she couldn't cook, so that's probably how she got on that track. My sister and I were latchkey kids and learned to help in the kitchen at a young age and I consider cooking a great outlet for my creative bits.
I work full time but am in school on and off part time, plus try to keep up with current events and life in general, plus teach a weekly class to my co-workers, plus just hanging out with The Beau and all our good friends. Oh and I also pet/house-sit -- I used to do it for friends but recently hired on with a "company" and am now kinda one of their contractors. I'm a dog freak but don't have a good setup for dogs, so pet-sitting is how I get my dog fix. I have a kitty, she's 18 and at her age I figure she deserves a taste of whatever's on my plate.