Alison's Stew With Chicken, Sausage and Shrimp

"My friend Alison doesn't think she can cook, but she had me over one night for dinner and fixed this wonderful meal, thus proving herself very wrong. It's very hearty and the flavours get even better the next day. Since I'm allergic to shrimp she left it out for me, and I don't make the dish with shrimp either, but this is the recipe as she gave it to me in it's entirety. Goes very well with a loaf of crusty bread."
 
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Ready In:
1hr 45mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Sauté sausage in large pot until brown, about 4 minutes.
  • Remove from pot and transfer to large bowl.
  • Season chicken with salt and pepper, transfer to pot and cook until browned, about 3 minutes per side.
  • Transfer chicken to bowl with sausage.
  • Pour off all drippings except 1 TBSP and add onions and peppers to pot; sauté until tender and light brown, about 10 minutes.
  • Add garlic, spices and paprika to pot and sauté about 2 minutes.
  • Return sausage, chicken and juices to pot, add tomatoes, broth and wine.
  • Bring to boil, cover, reduce heat and simmer until chicken is cooked thru, about 25 minutes.
  • Uncover pot, add olives and simmer until chicken is very tender and liquid is reduced to thin sauce consistency, about 40 minutes.
  • Add shrimp and cook approximately 5 minutes.
  • Season with salt and pepper to taste.

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RECIPE SUBMITTED BY

As my nickname might imply, one of my hobbies does have something to do with bikes. The motorized kind, I enjoy endurance motorcycle riding. I'm a big fan of car racing too, particularly the European stuff, road racing, and endurance car racing, not so much NASCAR, but no offense. The Beau and I get to take his car out once in a while for autocross and basically drive like speed demons and not get in trouble. I love driving in general and am one of the few nutz who enjoys shopping for cars. But I also love to cook. Believe it or not, my mom doesn't think I can cook. But she couldn't cook, so that's probably how she got on that track. My sister and I were latchkey kids and learned to help in the kitchen at a young age and I consider cooking a great outlet for my creative bits. I work full time but am in school on and off part time, plus try to keep up with current events and life in general, plus teach a weekly class to my co-workers, plus just hanging out with The Beau and all our good friends. Oh and I also pet/house-sit -- I used to do it for friends but recently hired on with a "company" and am now kinda one of their contractors. I'm a dog freak but don't have a good setup for dogs, so pet-sitting is how I get my dog fix. I have a kitty, she's 18 and at her age I figure she deserves a taste of whatever's on my plate.
 
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